Have maslin pan will travel…

I have been putting my maslin pan to good use by creating some wonderful winter fruit concoctions – winter fruit compote ( a delicious melody of dried figs, prunes and apricots, and figpote made with fresh figs steeped in a lovely honey syrup.)  Both of these would be great for a Christmas stanby or even as a dessert in their own right- delicious with ice cream, cream, fromage frais or home made custard…yum yum. 

I will now be at several more markets over the Christmas period – West Ealing have an additional market on Weds 22nd Dec 9.00am till 1.00pm and there will be a new Duck Pond craft market in Richmond on Sunday 19th Dec and the last Sunday in November – this will be on the same site as the Farmers’ Market in Richmond – my figpote and other jams, preserves and chutneys will be on sale there.

Looking forward to seeing you at a market soon….


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